Strawberry Rhubarb Cookie Bar
Recipe Courtesy of The Love Duckling “What happens when a crumb cake and a blondie bar gain the gluten-free, tumble experimentation medication? Give this a try to rating out!”- The Love Duckling
- 1 cup earth balance (or butter)
- 2 cup coconut sugar
- 2 teaspoon vanilla extract
- 3 teaspoon butterscotch extract
- 2 spacious eggs
- 2 1/2 cup gluten-free flour (look earlier posts)
- 2 3/4 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 ounce strawberry rhubarb jam
- 1/4 cup gluten-free flour
- 3/4 cup nut flour, similar to coconut, almond, or a combination
- 1/2 cup earth balance or butter
- 1/2 cup coconut sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 teaspoon floor ginger
- 1/4 cup powdered sugar
- 2 tablespoon milk, or every other nut milk
- 1/4 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- Preheat oven to 375 levels. Grease a 9×13 pan with shortening, butter or Earth Balance.
- In a medium-measurement mixing bowl combine the Flour, Xanthan Gum, Baking Soda, and Salt. Residing aside.
- Cream collectively the Earth Balance, Coconut Sugar, Vanilla extract, and Butterscotch extract in your stand mixer, a hand mixer or by hand.
- As soon as blended and barely of fluffy, add the eggs separately. Invent obvious that to mix entirely earlier than including the next egg.
- Add the dry ingredients and mix except blended. Pour the aggregate evenly into the pan.
- Scoop the jam onto the aggregate and gently quilt your entire top.
- In a medium-measurement bowl combine the entire ingredients.
- The topping desires to be barely of wet and sandy once blended.
- Disintegrate on top of the jam layer, and bake the bars for half-hour.
- Permit the pan to chill to room temperature, and establish within the refrigerator for a minimum of an hour.
- Whereas the bars are cooling, manufacture the dirzzle.
- Mix the powdered sugar, milk, vanilla extract and almond extract. The consequence desires to be thick enough to coat the reduction of a spoon.
- If too thin, add barely of more powdered sugar. If too thick, add a contact more milk.
- As soon as the bars are chilly, drizzle the aggregate in any pattern your heart desires!
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