Commercial – Continue Reading Below
- 2 c. all-reason flour
- 2 c. unbleached complete wheat flour
- 2 c. white complete wheat flour
- 3 Tbsp. baking powder
- 2 tsp. table salt
- 1/2 lb. (2 sticks) cool, unsalted butter, decrease into 1/2″ cubes
- 2 c. complete milk
- 1/4 c. maple syrup
- 3 Tbsp. butter, melted
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- Step 1Warmth oven to 350F. In a bowl, coast together flours, baking powder, and salt.
- Step 2The consume of two knives, decrease cool butter into dry ingredients till objects are pea-sized. Skedaddle in milk and syrup till a dough valid comes together. Alter consistency, if wanted, with extra flour or milk to invent a sticky, shaggy dough.
- Step 3Bag dough into a ball and prove onto a evenly floured ground. Flatten to a disc, then roll into a 3/4″-thick round.
- Step 4The consume of a 2 1/2″-3″ biscuit cutter, decrease out as many biscuits as you can well. Bag the scraps, reroll, and decrease out ideal biscuits. Transfer biscuits to a parchment-lined baking sheet.
- Step 5Brush tops with melted butter and bake till vast and golden, about quarter-hour. Back with carrot-maple and red wine butters, for people that cherish (behold RodalesOrganicLife.com/butters for recipes).
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