Sugar Snap, Avocado and Beaten Cucumber Salad

Portray by What We Eat Gals

Right here is the refreshing salad of your humid, summertime day needs. It’s crunchy, shiny and the suitable reward to any meal. —What We Eat Gals

Put collectively the cucumber: Slash your cucumber lengthwise then scoop out the seeds with a shrimp spoon. Next, gently smack cucumbers on their skin aspect with a rolling pin or the encourage of a chef’s knife till they launch to interrupt apart. Go into chunk-size pieces. Transfer to a colander; toss with a pair of mighty pinches salt and let take a seat 10 minutes to empty extra liquid.
For the vinaigrette, lumber collectively lemon juice, Dijon, olive oil, salt and pepper till emulsified.
Drain the cucumbers and mix with remaining system. Toss with vinaigrette to style. Accumulate pleasure from!