Sugar Snap Peas with Mint and Warm Coconut Dressing

The spend of a pointy knife, peel the orange, making sure to take away all of the bitter white pith. Halve the orange lengthwise and nick it crosswise 1/8 glide thick. Transfer the slices to a tiny bowl.

In a medium skillet, warmth the sesame oil. Add the sugar snap peas in a single layer and cook dinner over reasonably high warmth, with out stirring, unless properly charred, 2 to a couple minutes. Transfer the peas to a medium bowl and season evenly with salt.

Add the coconut milk, lemon juice and sugar to the skillet and cook dinner over reasonably low warmth, whisking normally, unless the dressing is thickened, 5 minutes. Spoon the dressing onto plates and top with the sugar snaps and orange slices. Garnish with mint and pepper and abet warmth.