{Sunny Aspect Up} Sea Salt + Vinegar Kale Chips

recipe list

{Sunny Aspect Up} Sea Salt + Vinegar Kale Chips

  • Serves
    2
Author Notes

Delectable sea salt and vinegar kale chips topped with a sunny aspect up egg. —Kimber Brown

Substances

  • 8 ounces

    Fresh Kale, chopped


  • 1 tablespoon

    Olive Oil


  • 1 tablespoon

    Apple Cider Vinegar


  • 1 pinch

    Sea Salt


  • 2

    Eggs, sunny aspect up

Instructions
  1. Preheat the oven to 350°F.I n a natty bowl containing the kale leaves, drizzle the olive oil and toss, utilizing your fingers to help evenly coat the leaves. Next drizzle the vinegar and repeat the formula of tossing utilizing your fingers to help evenly coat the leaves over over again.
  2. In a parchment paper lined baking sheet, evenly unfolded the kale leaves and offers a light dusting of the sea salt. Bake the leaves for about 20 minutes, rotating the leaves every 5 minutes or so that you just’ll want to collect obvious even baking.
  3. Eradicate the chips from the oven and offers one more dusting of sea salt and let chilly. Retailer in an airtight container until which you can be able to also very smartly be ready to gather pleasure from. The usage of a runt frying pan, cook dinner the eggs sunny aspect up. Divvy up the kale chips and prime with the sunny aspect up egg.

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