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Makes
roasted cantaloupe — varies in line with the scale of the cantaloupe in inquire
Writer Notes
Next time you realizing yourself resenting a wicked, watery cantaloupe, within the reduction of it up and roast it. The cubes collapse a small bit of, having lost some of their water weight. What’s left is sweeter, extra advanced and jewel-like, with flippantly singed edges. Bask in it as is, put it on high of your yogurt, granola, or buttery cakes, or puree it into popsicles. Tailored a small bit of from The Joy Kitchen. —Genius Recipes
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Take a look at Kitchen-Accepted
Substances
1
cantaloupe
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About 2 tablespoons sugar or vanilla sugar (elective)
Directions
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Warmth the oven to 400 levels F. Line a baking sheet with parchment.
- Wash, within the reduction of in half, and steal away the seeds from the cantaloupe. Minimize into wedges, and then into cubes.
- Must you’re eager on, toss the cubes with a small bit sugar or vanilla sugar. If the melon is a truly sweet one, this can no longer need the further sugar. If it be on the watery aspect, though, alongside side a small bit sugar helps with the caramelization. Vanilla sugar is a pleasant addition, and need to you ever use vanilla beans, there might be no motive you don’t like some vanilla sugar tucked away for your pantry. Must you abolish no longer like any, construct some straightaway. It be a pleasant small secret ingredient to love obtainable.
- Roast till the melon begins to understand a small bit shriveled and has began to caramelize, about 20 minutes. Chilly fully. Lend a give up oatmeal, yogurt, ice cream, custard, or anyplace else where you wish gentle fruit accompaniment.
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