The Remaining Chocolate Chip Cookies

System:

• 280g butter
• ¾ cup raw sugar
• ¾ cup brown sugar
• 2 eggs
• 1½ tsp vanilla
• 2 cups unpleasant flour
• 1 tsp baking powder
• 1 tsp bicarb soda
• ½ tsp sea salt flakes, or ¼ tsp overwhelmed desk salt
• 2½ cups rolled oats (elope 1½ cups via a meals processor quick till they resemble mistaken breadcrumbs)
• 130 g pecans
• 2 cups bittersweet/semisweet chocolate chips

Instructions:

1. Preheat oven to 180C.
2. Beat the butter and sugars till creamy, as a minimum 2 minutes.
3. Mix within the eggs and vanilla.
4. Mix flour with baking powder, bicarb soda and sea salt flakes. Add to the rolled oats.
5. Add the flour combination to the batter. Mix within the chocolate chips and pecans.
6. Exercise a medium cookie scoop to train the dough onto the tray – I use a 40ml cookie scoop yielding 50g of cookie dough. Press down on every cookie gently to flatten (about 7cm across), leaving ample room in between to originate larger.
7. Bake for 10-12 minutes or till the sides of the cookies are a gradual-weight golden brown. It’s worth rotating baking trays midway to originate definite the cookies brown evenly. The cookies will customarily gaze honest barely cooked when you rob them out – fabricate no longer overbake!