-
Preheat oven to 350 degrees F. Coat a 9-by-13-lunge glass baking dish with cooking spray.
-
Combine all-reason flour, entire-wheat flour, baking powder and salt in a medium bowl. Beat eggs, 1/2 cup sugar and vanilla in a stand mixer fitted with a race attachment (or with a hand-held electrical mixer) on medium-excessive tempo except very light and fluffy, about 10 minutes. Add half the flour mixture; mix on low tempo except mixed. Add milk and then the final flour mixture; mix except stunning mixed. Evenly unfold the batter into the prepared baking dish.
-
Bake the cake except lightly browned and springs serve when gently pressed in the guts, 20 to 25 minutes. Frosty in the pan on a wire rack for 25 minutes.
-
Mosey condensed milk and evaporated milk in a medium bowl. High-tail holes throughout the cake with a fork. Slowly pour the milk mixture over the cake and around the sides. Quilt and refrigerate no longer decrease than 2 hours and as a lot as 1 day.
-
Just true forward of serving, beat cream in a medium bowl with an electrical mixer except soft peaks kind. Add the final 1 tablespoon sugar and continue to beat except stiff peaks kind. Spread the whipped cream over the cake. Prime with strawberries, if desired.
Pointers
Tip: To bring eggs to room temperature suppose them out on the counter for quarter-hour or submerge (in the shell) in a bowl of lukewarm (no longer sizzling) water for 5 minutes.
To construct forward: Prepare by Step 4 and refrigerate for as a lot as 1 day; develop with Step 5 stunning forward of serving.
Tools: 9-by-13-lunge glass baking dish
