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by Mary Berry on
Dec 19, 2022
A roast potato must be ultra-crispy and golden on the outdoor with a fluffy gentle center. Most productive to utilize less starchy potatoes, equivalent to Yukon Gold. Par boiling them forward and roughing them up earlier than roasting presents a beautiful crunchy outdoor. Semolina presents an extra crunchy edge.
This recipe looks in Mary Berry’s Closing Christmas.
- Servings
-
6 servings
Components
- 3 lbs potatoes
- ¼ cup semolina
- 4 tbsp elephantine or oil
Instructions
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1
Build the potatoes into wintry salted water. Instruct up to the boil and boil for about 5 minutes till beginning to melt spherical the perimeters. Drain in a colander, till fully dry, then achieve abet into the saucepan and shake to roughen up the perimeters. Sprinkle in the semolina and shake again till covered.
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2
Preheat a astronomical shallow roasting pan till hot. Add the elephantine and warmth for five minutes till smoking. Add the potatoes, flip in the elephantine till covered, scatter over the thyme. Return to the oven and roast for about 45-55 minutes till golden brown and crisp, turning over halfway by arrangement of the cooking time.
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3
Help piping hot.
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