Complete Time:
5 hrs 30 minutes
Cook Mode
(Protect conceal unsleeping)
Ingredients
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2 tablespoons kosher salt
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1 tablespoon freshly ground pepper
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1/2 tablespoon dried thyme
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1/2 tablespoon dried savory
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1 teaspoon dried epic
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried marjoram
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2 teaspoons finely grated lemon zest
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One 14-pound natural turkey, rinsed and patted dry
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1 onion, quartered
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1 celery rib, in the gash price of into 2-inch objects
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4 garlic cloves, beaten
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1 stick unsalted butter, melted and cooled
Directions
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Region a rack over a rimmed baking sheet. In a puny bowl, mix the salt and pepper with all of the dried herbs and the lemon zest. Rub the herb salt all the design in which thru the turkey cavity. Switch the turkey to the baking sheet and refrigerate uncovered for 2 days.
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Switch the turkey to a trim rack living over a trim baking sheet; let stand at room temperature for 1 hour.
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Preheat the oven to 400°. Stuff the turkey with the onion, celery and garlic. Tuck the wings below the breast and tie the legs alongside with kitchen wire. Brush the turkey all the design in which thru with the butter. Set apart it in the oven and straight lower the temperature to 275°. Roast the turkey for roughly 3 hours and Quarter-hour, basting in most cases, till an on the spot-read thermometer inserted in the inner thigh registers 165°. Conceal the turkey with foil and let relaxation for 1 hour. Cut and serve.
Advised Pairing
Rhône-type red mix.
Within the origin regarded: November 2013
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