Vanilla Cake

Ingredients:

• 120 grams Egg Yolks (6)
• 50 grams Whole Egg (1)
• 140 grams Granulated Sugar
• 45 grams Honey
• 40 grams Creme Fraiche
• 1 teaspoon Vanilla Extract
• 2 teaspoons Rum
• 160 grams Cake Flour (low protein)
• 25 grams Almond Flour
• 3 grams Baking Powder
• 140 grams Melted Butter
• 15 grams Vegetable Oil

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