Whereas you might per chance also keep a truly good vanilla sugar by simply plunging a vanilla bean true into a jar of sugar and leaving it there (for a terribly, if fact be told prolonged time), I if fact be told favor to keep a rather fancier version by processing vanilla and sugar collectively unless the bean is all broken down and the sugar is speckled with endless runt beans and specks of pod. The sugar is extra intensely flavored than in model vanilla sugar. Packaged in a reasonably glass jar, it also makes for a astronomical reward.
Substances
2 cups (400g) granulated sugar
1 vanilla bean
Preparation
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Step 1
Slice the vanilla bean in quarters and enlighten within the bowl of a tiny meals processor. Add the sugar. Route of unless the vanilla bean is finely ground and neatly distributed. The sugar will most seemingly be powdery.
Step 2
Transfer the sugar to an hermetic container. This will preserve indefinitely.
From Traditional German Baking: The Very Finest Recipes for Frail Favorites, from Pfeffernüsse to Streuselkuchen © 2016 by Luisa Weiss. Reprinted with permission from Ten Bound Press, an mark of Penguin Random House.
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