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Makes
1 1/2 cups
Author Notes
This recipe is personalized from Jo Stepaniak’s easy and forgiving “golden gravy” in Vegan Vittles. In fact feel free to adjust the herbs you use to suit your style. Caramelized onions or sautéed mushrooms also compose an out of this world addition. —Gena Hamshaw
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Take a look at Kitchen-Current
Substances
1/4 cup
chickpea or brown rice flour
3 tablespoons
dietary yeast flakes
1 1/2 cups
low-sodium vegetable broth
1 1/2 to 2 tablespoons
diminished-sodium tamari or soy sauce (you would moreover want to change essentially essentially based totally on how salty your broth is)
1 tablespoon
olive oil
1/2 teaspoon
dried thyme, overwhelmed
1/2 teaspoon
garlic powder-
dim pepper, to style
Directions
- Warmth the brown rice flour or chickpea flour, along with the dietary yeast flakes, in a tiny saucepan over medium warmth. Slither them recurrently, till fragrant.
- Do away with from warmth and stride within the vegetable broth, tamari, olive oil, thyme, and garlic powder.
- Return to warmth and cook, whisking consistently, till the gravy is thick and bubbly. Season to style with dim pepper. Befriend.
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