Vegan Fleshy Free Biscuits

• 1
  

  cup oat flour (you might per chance perhaps presumably well presumably manufacture it by whirring rolled oats in the food processor)
  

• ¹⁄₂
  

  teaspoon baking soda (I live at excessive altitude, so you might per chance perhaps presumably well presumably get a puny more at sea level)
  

• ¹⁄₈
  

  teaspoon salt
  

• ¹⁄₂
  

  cup unsweetened applesauce
  

directions

• Preheat oven to 400 F and coat a cookie sheet with a skinny layer of oil.
• lag dry plot collectively, then jog in applesauce.
• Drop onto cookie sheet in biscuit dimension drops (need to still manufacture 6 – they’ll be sticky).
• Bake 8 -10 mins till lightly brown.
• Smother on your accepted vegan gravy or prime with jam. They’re especially upright topped with a spinach “cream” sauce. The oat flour makes them far more tender than wheat as there is not any longer any gluten.