Vegetable Chili Con Queso

1. Warmth oil in a huge saucepan over medium-excessive warmth. Add onion, bell pepper and garlic and cook till soft, about 8 minutes. Crawl in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add beans, tomatoes (with their juice) and water and simmer for five minutes.

2. Back the chili sprinkled with cheese.

Methods

To contrivance forward: Refrigerate chili (Step 1) for as a lot as three days or freeze for as a lot as three months.