Substances
- 1 bulb of cauliflower with root and leaves eliminated and chopped into chunks
- 1 slices of bacon chopped into puny chunks ( I broken-down Medications & Easy Pancetta bacon)
- 1/2 a leek slices thinly
- 1/2 red onion
- 4 cloves of garlic
- 1 box corn flower
- 1 jar of dijon mustard ( I broken-down horseradish and dijon mustard from M & S)
- 125 ml whipping cream
- 125ml total milk
- cayenne pepper
- murky pepper
- sea salt
- 100g of your current former cheddar
- 1 pack parmesan cheese
Directions
Prepare dinner the bacon pieces except they render out the paunchy and originate to brown then dwelling aside. Position the chopped leeks and half the chopped garlic with some oil in the oven for approximately 10 minutes on 200C.
Position the chopped cauliflower in a pan of boiling salted water and decrease the warmth to a simmer for around 10 minutes checking that it’s cooked and for this so a knife goes via the stalks with puny effort but no longer boiled to a mush esteem my grandmother as we favor it to withhold it’s form. When cooked, drain and dwelling aside.
In a sauce pan add the chopped red onion and fry in a puny bit little bit of trusty butter for a quick time to sweat out, add a sprinkle of sea salt, murky pepper and add the final garlic. Continue cooking for yet another minute or two.
Add a tablespoon of the cornflower to the pan mixing all of it in. Add a teaspoon or 2 of the mustard reckoning on sort mixing it in then add a small quantity of whipping cream to carry out a rue, including somewhat extra at a time to be sure there are no lumps. When the aggregate is the beautiful consistency and there are no lumps add the comfort of the cream and milk and hunch properly and continue to warmth gently. When the aggregate begins to accumulate scorching add the previous cheese to the mix, stiring to soften and stammer to a gooey heaven then take off the warmth.
Position the cooked cauliflower in a casserole dish spreading evenly to occupy the gaps. Top with the creamy cheese mixture guaranteeing it’s evenly covered. Top with the crispy bacon and leek slithers then finely grate parmesan cheese over the tip and freshly floor pepper.
Position in the pre-heated oven at around 200C for 15-20 minutes except golden and desired cooked set.
Plentiful accompaniment to my keto inspired wheat free herb crusted lamb rack.
