Whipped Potatoes with Legend Brown Butter

1. Preheat oven to 425 degrees F. Line a 15x10x1-shuffle baking pan with foil; evenly coat with cooking spray. Situation aside. Halve better potatoes.

2. In a smartly-organized bowl toss potatoes with oil, kosher salt, and pepper. Put collectively potatoes in a single layer in the ready baking pan. Roast for 25 to half-hour or except outsides of potatoes are evenly brown and crispy and centers are tender, stirring as soon as.

Pointers

Variation: Honest before serving, toss roasted potatoes with 1/4 teaspoon ground chipotle chile pepper. Food regimen per serving: same as below, as a replace of 95 cal.