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Serves
8
Creator Notes
Nowadays I’ve change into a little bit topping truffles with healthy frosting. I bet a muffin is a cupcake if you add frosting, but I’m nonetheless calling them truffles so I will be able to acquire away with eating them for breakfast. On myth of the season of all issues pumpkin is upon us, I opinion it might possibly possibly possibly possibly well be astronomical to delight in a pumpkin frosting to high some blueberry truffles I made. Right here is the link to my post/recipe: http://immaeatthat.com/2013/10/14/traditional-blueberry-truffles/ —Kylie Held
System
1/2 cup
peanut butter, soft (no added salt/sugar)
1/4 cup
pumpkin puree
2 tablespoons
pure maple syrup
1/2 teaspoon
cinnamon
Directions
- In a bowl, mix together peanut butter, pumpkin puree, maple syrup and cinnamon. Eat straight or enable to sit down down lend a hand in the fridge for Half-hour. Easiest if eaten the same day it’s made.
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