Yogurt Biscuits

Directions

1. Preheat your oven to 375.
2. In a medium bowl, sift together the flour, baking powder, and salt. If you happen to will almost definitely be the utilization of cheese, spices, herbs, or varied add-ins, mix them in now.
3. Add the yogurt and milk little by little and mix gently until incorporated. You need to make command of a mixing strategy that is equivalent to cutting in butter (the basis is to place the dough crumbly, so your goal is now not to manufacture it one homogenous ball).
4. Turn the dough out onto a floured floor and gently knead it together. Cease now not overwork the dough! The supreme formula is to fold it time and all all over again onto itself and press all the vogue down to work it together (similar to it’s likely you’ll maybe making puff pastry). Roll it into a flattened disc, about 2 inches excessive (it’s likely you’ll maybe dimension them to your liking — I prefer greater, fluffier biscuits).
5. The utilization of a biscuit cutter, punch out rounds until you place now not need any dough left. Space them on a parchment lined baking sheet.
6. Sprinkle biscuits with inaccurate or flaky salt and bake for 12-Quarter-hour (launch checking at 10 minutes). Rob them out when they are honest barely golden brown.