Zucchini Chocolate Espresso Brownies

Instructions

1. Preheat oven to 350 levels F and put collectively an 8×11 baking pan with nonstick cooking spray.
2. Put oats in food processor or blender and job till flooring.
3. In a tidy bowl, mix collectively almond butter, applesauce, honey and vanilla till soft.
4. Next add zucchini, cocoa powder, flooring oats, baking soda, espresso powder and salt and mix ingredients collectively till effectively blended.
5. Pour batter into the ready baking pan. With a toothpick swirl in the two tbsp of almond butter into the batter.
6. Bake 25-Half-hour till a toothpick might furthermore be inserted into heart of the brownies and is derived out effectively-organized. Remove from the oven and allow to icy in the pan Half-hour sooner than cutting into 12 brownies and devouring!