/d797f4ff-5039-42a8-8ca6-69205a75630e--20140114-142725.jpg)
-
Serves
4
Author Notes
I fell in love with zucchini squash recently and I’ve been establishing with various systems to encompass them in my meals. This is my low carb lasagna the effect zucchini ribbons act as pasta. The cease result ends up having a stare quite messy alternatively it tastes extremely savory! —themessimake.com
Substances
4
zucchini squash
3 cups
child spinach
1 1/2 cups
bread crumbs
1/2 cup
grated Parmesan cheese
1 cup
lowered-plump mozzarella cheese
2 cups
pasta sauce
2
eggs – whisked
-
Cooking spray
Instructions
- Pre-heat the oven at 350 F.
- The utilization of a vegetable peeler or a mandolin, decrease zucchini ribbons. It’s doubtless you’ll perhaps furthermore slit them thinly with a knife as effectively.
- Skedaddle the egg in a extensive bowl.
- Combine bread crumbs and grated Parmesan cheese in a extensive bowl.
- Maintain the final ingredients ready to head in bowls.
- Spray the underside of a tumbler pan with cooking spray.
- Dip zucchini ribbons in the whisked eggs and take the excess liquid off by swiping your fingers over the zucchini ribbons. Then dip them in bread crumbs and effect them in the pan. Repeat unless the underside of the pan is roofed and then add every other layer of zucchini ribbons.
- Unfold 1 cup of child spinach over the double layer of zucchini ribbons.
- Unfold 1/2 cup or more over the spinach layer.
- Sprinkle some mozzarella over the sauce.
- Repeat steps 7-10 for every other two layers. It’s best to cease up with the cease layer being zucchini ribbons, sauce and mozzarella cheese.
- Quilt with foil and bake for 25 minutes.
- Serve heat with a slit of bread.
