Kabocha Squash Cake

Substances:

• 115 grams unsalted butter (that’s 1 stick to Individuals)
• 170 grams total-grain gluten-free flour mix
• 1 teaspoon psyllium husk
• 1 teaspoon baking soda
• ½ teaspoon Saigon cinnamon
• ½ teaspoon Chinese 5-spice powder
• ½ teaspoon kosher salt
• 140 grams (about 1 cup) brown sugar
• 150 grams refined goat cheese
• 240 grams (about 1 cup) roasted kabocha squash puree (design below)
• ½ cup milk
• 1/3 cup maple-roasted pumpkin seeds (optional)
• 1/3 cup chopped apple (optional)
• 2 tablespoons raw sugar (optional)

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