Northern European Breakfast recipes

recipe image

Updated on October 5, 2020

While no longer so traditional in the United States, this dish is a fundamental morning staple in ingredients of Europe. It parts irritating-boiled eggs, deli ham, sliced turkey breast, grainy mustard, and darkish bread. Purple-pepper jelly adds a unruffled sweetness. Be at liberty to swap on your favorite cheese.

Ingredients

  • 2 agreeable eggs

  • 2 oz. nitrate-free deli ham

  • 2 slices turkey breast

  • 2 oz. cheese, comparable to Gouda, havarti, or Gruyere

  • 5 to 6 oz. sliced darkish bread, comparable to pumpernickel

  • 2 oz. grainy mustard

  • 2 tablespoons red-pepper jelly

Directions

  1. Situation eggs in a medium saucepan and cowl with 1 slide of cool water. Carry to a boil, to find from warmth, cowl, and let stand 12 minutes. The usage of a slotted spoon, to find eggs and whisk below cool water till frigid. Peel and halve.

  2. Location up eggs, ham, turkey, cheese, bread, mustard, and jelly on a dish.

Before the entirety looked: Physique+Soul, May well merely 2008

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