American pecan pies

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Methodology

  • STEP 1

    Heat oven to 190C/fan 170C/gasoline 5. Work the flour, butter and sugar along with your hands unless smartly blended, then press onto the tainted and up the perimeters of six 10cm fluted tart tins. Positioned on a baking tray.

  • STEP 2

    Reserve 36 pecan halves and roughly nick the comfort. Beat together the eggs, sugar, syrup, vanilla, bourbon, melted butter and chopped pecans, and spoon into the tart circumstances. High every particular person with 6 pecan halves, then bake for 20-25 mins unless golden and put. The filling will come up because it bakes, but will opt support because it cools. You’d furthermore win these 2 days forward and freeze for up to 2 months.

  • STEP 3

    When you admire a double shot of bourbon, support the pies warm topped with this iced bourbon cream. Beat the whipping cream with the golden syrup and bourbon unless softly stiff, then flip into a inflexible container and freeze for up to 1 month. Help straight from the container bask in ice-cream, or leave to soften for up to 15 mins for a softer, creamy version.

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