West African Peanut Stew

Substances:

• 1⁄3 cup canola oil
• 2 lb. bone-in rooster thighs, skinned
• Kosher salt, to type
• 1⁄4 cup finely chopped ginger
• 1 intellectual yellow onion, finely chopped
• 4 chile de arbol
• 1 tsp. ground coriander
• 1 tsp. turmeric
• 1⁄2 tsp. ground cumin
• 1⁄2 tsp. ground shaded pepper
• 1⁄4 tsp. ground cinnamon
• 1⁄3 tsp. fenugreek seeds
• 3 whole cloves
• 2 tbsp. tomato paste
• 3⁄4 cup easy, salted peanut butter
• 4 cups low sodium rooster broth
• 1 cup canned diced tomatoes
• 1 lb. eggplant, peeled and slash into 1″ cubes
• 4 oz. okra, slash into 1″-thick objects
• 1 unusual pink chile, sliced
• roasted, chopped peanuts, for garnish
• kosher salt
• steamed white rice, for serving

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