Kuku Paka – East African Hen Curry

Substances:

• 2 Onion
• 1 tablespoon Grated ginger
• 3 Garlic cloves
• 1 Scotch bonnet
• 250 grams Chopped tomatoes
• 1 teaspoon Coriander
• 1 tablespoon Gentle curry powder
• 4 Hen legs
• 2 tablespoons Oil
• 200 milliliters Coconut milk
• Salt

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