Veal and Pearl Onion B’stilla (North African Meat Pie)

Ingredients:

• 10 tbsp. unsalted butter, melted
• 3 tbsp. olive oil
• 1 lb. pearl onions, peeled
• 1 (2 3/4-lb.) veal shank, deboned and crop into 2-whisk cubes
• Kosher salt and freshly floor dusky pepper
• 1 tsp. floor allspice
• 1 tsp. freshly grated nutmeg
• 1 serrano chile, stemmed, seeded and finely choppped
• 4 cups veal or rooster inventory
• 16 sheets phyllo dough (8 oz.)

Be taught Extra