East African Braised Rooster

Elements:

• 2 chicken breast halves (about 3/4 pound), skinned
• 2 chicken thighs (about 1/2 pound), skinned
• 2 chicken drumsticks (about 1/2 pound), skinned
• ½ teaspoon salt
• ½ teaspoon sunless pepper
• 1 tablespoon olive oil
• 3 cups vertically sliced onion
• 1 tablespoon chopped peeled unique ginger
• 1 teaspoon curry powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ¼ teaspoon ground purple pepper
• 2 gargantuan garlic cloves, thinly sliced
• ½ cup elephantine-free, much less-sodium chicken broth
• ½ cup dry white wine
• 3 tablespoons chopped pitted dates
• 3 tablespoons golden raisins

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