The final flavor of a bacon-wrapped jalapeño popper in a grilled cheese sandwich.
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2 jalapeño peppers
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2 slices bacon, sliced in half crosswise
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2 slices hearty white bread, comparable to Pepperidge Farm or Arnold
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2 teaspoons butter
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2 oz cream cheese, softened
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2 slices American or cheddar cheese
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Kosher salt
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Station jalapeño peppers straight over a gasoline burner, turning infrequently, till charred on both aspect, about 5 minutes total. Alternatively, dwelling under a preheated broiler as cease as that which that you can presumably also imagine to the heat source, turning infrequently, till charred on both aspect, about 10 minutes. Transfer charred jalapeños to a sheet of aluminum foil and wrap tightly to seal. Let relaxation 5 minutes.
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In the intervening time, dwelling bacon in a large nonstick or cast-iron skillet and cook dinner over medium-low heat, turning infrequently, till crisp everywhere, about 8 minutes. Transfer bacon to a paper towel-lined plate and bacon chunky to a miniature bowl.
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Unwrap jalapeños. Peel pores and skin and discard. Beget stems and seeds. Split every pepper in half lengthwise.
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Wipe out skillet and return to medium heat. Melt butter till foaming subsides. Add each bread slices and cook dinner, swirling infrequently, till light golden brown on bottom aspect, about 2 minutes.
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Transfer to a slicing board toasted-aspect-up. Station cheese slice on prime of one slice, adopted by bacon slices and jalapeño peppers. Station cheese slice on prime of quite diverse slice of bread and spread cream cheese over it. Conclude sandwich.
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Add half of reserved bacon chunky to skillet and warmth over medium-low heat. Add sandwich and cook dinner, swirling infrequently, till deep, even golden brown, about 5 minutes. Beget sandwich using a flexible metal spatula. Add the final bacon chunky. Return sandwich to skillet cooked-aspect up. Season with salt. Cook dinner, swirling infrequently, till second aspect is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Support straight.
This Recipe Seems In
- Jalapeño Popper Grilled Cheese
| Diet Facts (per serving) | |
|---|---|
| 770 | Calories |
| 56g | Rotund |
| 38g | Carbs |
| 30g | Protein |
Present Elephantine Diet Brand
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| Diet Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 770 |
| % Day-to-day Rate* | |
| 56g | 72% |
| Saturated Rotund 30g | 151% |
| 156mg | 52% |
| 1353mg | 59% |
| 38g | 14% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| 30g | |
| Vitamin C 17mg | 83% |
| Calcium 563mg | 43% |
| Iron 3mg | 16% |
| Potassium 403mg | 9% |
| *The % Day-to-day Rate (DV) tells you how grand a nutrient in a meals serving contributes to a day-to-day weight-reduction diagram. 2,000 calories a day is outdated for overall weight-reduction diagram advice. | |
(Diet data is calculated using an ingredient database and must always be regarded as an estimate.)
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