Sugar-free victoria sponge

Warmth the oven to 180C/160C fan/gas 4. Butter two spherical 18cm cake tins and line with baking parchment. Beat the butter and xylitol together in a mountainous bowl the usage of an electrical dart till light and creamy. Add the egg, a little bit at a time, beating correctly after every addition. Fold within the flour and a pinch of salt. Divide the batter evenly between the 2 tins and gentle the surfaces the usage of a spatula. Bake for 15-20 mins till golden and a skewer inserted into the middles comes out orderly. Leave to chill entirely within the tins, space on a wire rack.

If the usage of defrosted raspberries, first tip them actual into a sieve over the sink and instruct the assist of a spoon to extract as significant liquid as that which that you would possibly maybe factor in (frozen berries have somewhat a pair of water, and you attach now not desire the filling to be too wet). Put the raspberries in a little bowl and mash with the xylitol. Popularity apart.

Lightly whip the double cream, if the usage of, till appropriate preserving its form. Take away the parchment from one among the sponges and placed on a cake stand. Spoon over the crushed raspberries in an supreme layer. Sandwich with the 2nd cake, then spread over the whipped cream in thick swirls. Relax till ready to support.