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Serves
1
Creator Notes
A rich and creamy sizzling chocolate made and not utilizing a refined sugar but with further fiber so you have to almost definitely load it up with further vegan marshmallows and whipped cream. —Cara Asalita Schrock
Diagram
1 cup
Non-dairy milk
3
medjool dates, pitted
2 tablespoons
raw cacao powder (or cocoa powder)
Instructions
- Warmth the milk on the variety till heated
- Pour the milk in a excessive-strength blender, along with the dates, cacao, and extract, mix till light.
- Warmth on range for one other minute if indispensable. High with your well-liked toppings like vegan marshmallows, coconut, selfmade, coconut whip, or retailer-bought, non-dairy whipped cream.
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