by Joy the Baker 163 Feedback
One thing pretty unheard of took place. I stepped in my kitchen and baked one thing with out flour… with out milk or eggs or butter… and with out sugar.
I develop into wide-eyed. I develop into anxious. This type of thing is scheme out of my sugar/butter/flour consolation zone.
It turns out… I’d salvage a fresh consolation zone.
… A fresh, luscious consolation zone free of all of the fat and flours I do know and cherish.
I started this big batch of all the issues-free granola with gluten-free oatmeal.
While oatmeal in itself is gluten-free (or a minimal of extraordinarily low in gluten)… accurate, safe gluten-free oatmeal is made of gluten-free processing equipment.
It’s hardcore.
Since I’m going all out, I faded Coconut Oil as a replacement recurring fashioned olive oil.
My buddy Tracy bought me fully keen about coconut oil. It comes in a jar. It’s opaque and solid at room temperature. It’s excessive in paunchy nonetheless better for your physique than butter or oil. It’s bought acids that your physique loves. Kinda rad. Oh! Bonus!! It tastes cherish intriguing intriguing coconut. I loooove these items.
I moreover faded macadamia and cashew nut butter and honey as a binder. Loopy dumb luscious.
Whenever you’re now not feeling fancy, on the replacement hand… feel free to use extra-virgin olive oil and almond or peanut butter as a binder. Collected luscious. To make certain.
This granola is immense shiny. It has a richness from coconut oil and the macadamia nut butter feels so indulgent. It’s evenly sweetened and… totally gratifying. I served my granola over vanilla yogurt. Yes. Dairy. I’m moral a rebel cherish that.
Gluten-Dairy-Cane Sugar-Free Handmade Granola
makes about 9 cups of granola
Print this Recipe!
6 cups gluten-free oats (fashioned long-established or immediate cooking)
1 cup raw almonds
1 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
3/4 teaspoon salt
3/4 cup coconut oil, melted to a liquid (or substitute extra virgin olive oil)
3/4 cup macadamia nut butter (or substitute pure peanut butter)
1/4 cup plus 2 tablespoons honey (or substitute maple syrup)
3/4 cup golden raisins (or any dried fruit you cherish, elective)
Dwelling two racks within the heart and upper third of the oven and preheat to 350 degrees F. Line two baking sheets with parchment paper, or spray evenly with cooking spray and set aside of abode aside. In a sensible bowl, toss together oats, nuts and salt (omit the raisins, we’ll toss these in after baking). In a medium bowl, gently scurry together the melted coconut oil (or evoo), nut butter and honey. Pour the oil mixture over the oats and nuts and lag successfully. Be definite that every little bit of oats and nuts is covered in about a of the oil mixture. Unfold the granola mixture onto the two baking sheets from edge to edge. Bake for quarter-hour and pretty remove the pans from the oven to toss and lag the oats. This would possibly occasionally guarantee the combination cooks and browns evenly. Bake for yet any other 10 minutes. Rob away and lag. Repeat unless mixture has cooked a total of half-hour and the oats are darkish and golden. Allow to chill totally earlier than tossing in golden raisins and storing in an airtight container.
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