These cookies are colossal for those staring at their sugar consumption. While low in sugar, they model so equal to the distinctive recipe your total household will luxuriate in them.
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- 2 1/4 c. total grain pastry flour
- 1 tsp. baking soda
- 1 c. (2 sticks) trans-free margarine, softened
- 3/4 c. splenda or assorted granular sugar replace
- 1/3 c. firmly packed Splenda brown sugar blend
- 1 tsp. salt
- 2 natty eggs
- 1 Tbsp. vanilla extract
- 2 c. semisweet chocolate chips
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- Step 1Preheat the oven to 350°F. Line baking sheets with parchment paper.
- Step 2Combine the flour and baking soda in a tiny bowl. Location apart.
- Step 3Beat the margarine, Splenda, brown sugar blend, and salt in a natty bowl with an electrical mixer on medium unless creamed. Add the eggs, one after the other, beating smartly after every addition. Beat in the vanilla. Add the flour mixture and beat on low flee honest unless blended. Breeze in the chips.
- Step 4Tumble by mounded teaspoonfuls about 2″ apart on the ready baking sheets. Bake every sheet for 9 to 11 minutes or unless the cookies are golden. Cool on a rack.
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