Easy Chocolate Cream Pie

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  • 3/4 c. sugar-free hot fudge topping
  • 1 diminished-stout graham cracker piecrust (9″ diameter)
  • 1 equipment (4-serving size) stout-free, sugar-free quick chocolate pudding mix
  • 1 1/2 c. stout-free milk
  • 1 container (8 oz) light frozen whipped topping, thawed
    1. Step 1Design the fudge topping in a microwave-stable bowl and microwave on medium for 2 minutes, stirring every 30 seconds, till delicate. Spread half of of the fudge on the crust. Location apart.
    2. Step 2Bolt collectively the pudding mix and milk in a excellent-attempting bowl for 2 minutes. Let stand for 5 minutes to space.
    3. Step 3Fold half of of the whipped topping into the pudding. Spread evenly over the crust. Dollop or unfold the final whipped topping on the pie. Drizzle with the final fudge topping.
    4. Step 4Design in the freezer to space for not decrease than 1 hour.

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