Lemon-Blueberry Trifles

Substances:

• 1 4-serving-size kit stout-free, sugar-free rapid vanilla pudding mix
• 2 cups stout-free milk
• ¼ cup stout-free or gentle dairy bitter cream
• 2 teaspoons finely shredded lemon peel
• 1 tablespoon lemon juice
• 2 cups angel food cake cubes (about 2 1/2 oz), divided
• 1 cup contemporary blueberries or raspberries, divided
• 1 Lemon peel curls

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