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Serves
4
Author Notes
Pumpkin is not very any longer correct for truffles! Breakfast is correct minutes away from pumpkin-goodness. —Alexa Federico
Elements
1 tablespoon
grass-fed butter or oil
8
slices gluten free bread
1/2 cup
pumpkin puree
2 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla
2 teaspoons
coconut sugar
2
eggs
1/2 cup
dairy free milk
1/8 teaspoon
sea salt
Instructions
- Position a limiteless pan on medium heat. Add the butter or oil.
- In a medium-sized bowl, add the the leisure of the substances (moreover the bread) and streak.
- In two batches, dip every share of bread within the bowl, guaranteeing to coat every side completely and letting the excess liquid drip off, then location within the pan.
- Flip after 3-5 minutes, when a exiguous crust is forming.
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