Gluten Free Pumpkin French Toast

recipe image

Gluten Free Pumpkin French Toast

Photograph by Alexa Federico
  • Serves
    4
Author Notes

Pumpkin is not very any longer correct for truffles! Breakfast is correct minutes away from pumpkin-goodness. —Alexa Federico

Elements

  • 1 tablespoon

    grass-fed butter or oil


  • 8

    slices gluten free bread


  • 1/2 cup

    pumpkin puree


  • 2 1/2 teaspoons

    pumpkin pie spice


  • 1 teaspoon

    vanilla


  • 2 teaspoons

    coconut sugar


  • 2

    eggs


  • 1/2 cup

    dairy free milk


  • 1/8 teaspoon

    sea salt

Instructions
  1. Position a limiteless pan on medium heat. Add the butter or oil.
  2. In a medium-sized bowl, add the the leisure of the substances (moreover the bread) and streak.
  3. In two batches, dip every share of bread within the bowl, guaranteeing to coat every side completely and letting the excess liquid drip off, then location within the pan.
  4. Flip after 3-5 minutes, when a exiguous crust is forming.

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