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Makes
one 9 gallop cake
Substances
1 1/4 cups
Gluten Free 1 to 1 Flour
2 tablespoons
Gluten Free 1 to 1 Flour
1/2 cup
Gluten Free Cornmeal
2 teaspoons
Baking Powder
3/4 teaspoon
Salt
1 1/4 cups
Sugar, divided
1/2 cup
Coconut Milk
1/2 tablespoon
Apple Cider Vinegar
2
Eggs
3/8 cup
Coconut Oil, melted
12 oz
Contemporary Blueberries
Directions
- Preheat oven to 375 levels
- In a limited bowl, combine coconut milk and vinegar. Let take a seat for 10 minutes.
- Mix 1 1/4 C flour, cornmeal, baking powder, salt and 1 1/8 C sugar in a medium sized bowl.
- Melt coconut oil. Pour a limited bit into a forged-iron skillet or associated dimension pan. Use a paper towel to spread spherical the pan.
- In a 2nd bowl, stride eggs. Add coconut milk to eggs. Slowly add melted coconut oil to egg mixture. Mix till mixed.
- Add egg mixture to the dry ingredients. Bolt slowly by hand excellent mixing till real mixed. Pour 2 Tbsp flour onto blueberries and scamper them spherical to coat. Add about 2/3 of the blueberries to batter and gently fold in, real combine 2 or 3 instances. Let batter take a seat for approximately 5 minutes sooner than pouring into pan.
- Pour batter into put together skillet. Spread remaining blueberries over the head of the batter. Sprinkle with 1/8 C sugar.
- Diagram skillet on baking sheet in oven. Bake for forty five-50 minutes or till toothpick inserted in center comes out clear. Frigid Half-hour sooner than serving. Retailer in refrigerator as a lot as 3 days.
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