Gluten Free Raspberry Oatmeal Bars

Instructions

1. Preheat oven to 350 levels and put collectively a 9X9 in pan with cooking spray.
2. In a spacious bowl cream collectively shortening and coconut sugar until gentle and fluffy, about 3 minutes. Add in eggs and vanilla and beat wonderful until blended.
3. In a tiny bowl depart collectively baking combine, almond flour, baking soda and salt.
4. Add the dry substances to the wet substances and beat until blended.
5. Using a spatula, fold in 1 1/2 cups of the oats, setting apart the last 1/4 cup.
6. Spread 2/3 of the batter into the ready pan and high with the rasperry jam, spreading evenly.
7. Mix last 1/4 cup of oats with the comfort of the batter. Use your fingers to drop blobs of the dough on high of the raspberry spread. Veil: spread will show thru in spots.
8. Bake for 25 minutes and cold on a wire rack before cutting back.