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Makes
40 minute cookies
Writer Notes
These are now now not handiest the ideal cookies I’ve ever made, they’re the ideal cookies I’ve ever eaten. Duration. Fingers down. I suspected these would be a success, so I doubled the recipe. Need to you don’t double it, the recipe below will make 40 minute cookies. (That are now now not ample, I snort; please heed my warning on this).
Adapted from this recipe: (http://www.healthygreenkitchen.com/gluten-free-chocolate-mint-cookies.html), which modified into adapted from the recipe for Chocolate Mint Wafers within the 2009 say of Martha Stewart Holiday Sweets (http://www.marthastewart…). – Zahirah —Holly
Take a look at Kitchen Notes
For gluten-free eaters craving a skinny mint, this recipe from Zahirah (with a nod to WinneAb) must way the trick. Moreover being wheat-free, Zahirah’s model is also dairy-free and white sugar-free for these with other dietary restrictions (WinnieAb’s model calls for natural sugar and butter). The cookies are minty with a nice texture and the coating adds an intense chocolate-y touch. The olive oil adds an enticing fruit existing (although I doubtlessly would now now not use extra-virgin.) I former a 4 ozchocolate bar to coat the cookies. – biffbourgeois —Stephanie Bourgeois
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Take a look at Kitchen-Well-liked
Ingredients
1 cup
Rice flour, plus more for dusting
1/2 cup
Cocoa powder
1/4 teaspoon
Baking powder
1/4 teaspoon
Unrefined sea salt
3/8 cup
Olive oil
1/2 cup
Honey
1
Egg
1/2 teaspoon
Vanilla extract
1
Bar of darkish Chocolate, unsweetened and gluten free
1/4 t. + 1/4 teaspoons
Peppermint extract
Instructions
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Mix collectively flour, cocoa, baking powder, and salt.
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Mix olive oil and honey. Add egg, ¼ teaspoon of peppermint extract, and vanilla, mixing except well mixed. Step by step add the flour mixture, and combine well. Quilt bowl and refrigerate except company, now now not less than 1 hour. (That it’s possible you’ll per chance be in a role to also refrigerate in a single day if wanted, which is what I did.)
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Preheat oven to 350ºF.
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Line a baking sheet with a Silpat must it’s possible you’ll per chance per chance presumably also honest bear one, or parchment paper must you don’t. Scheme minute balls of dough (one teaspoon in dimension; withstand the lunge to make these cookies bigger) and predicament on the sheet, about two inches apart. Dip your fingers in flour and flatten balls into 1 1/2 lunge rounds (about 1/4 lunge thick). Re-dip fingers as wanted, to manual clear of sticking to the cookies. Kick back final dough whereas the first batch is within the oven.
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Bake except a small company to the touch, about 9 minutes. Cool on a rack.
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Combine chocolate, peppermint extract and 1/8 tsp. salt within the tip of a double boiler (I don’t bear a double boiler, so I suitable establish one pot internal one other, water within the backside; it labored suitable at ease). Heat except tender, now now not less than 2-3 minutes, after which let chilly a small.
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Exchange Silpat or parchment on baking sheets. Keeping each cookie with the tines of a fork, dip within the chocolate to coat fully. Tap fork on facet of bowl to enable excess chocolate to drip off. Bag 22 situation on ready sheet, and continue except all cookies are lined.
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Refrigerate now now not less than 1 hour (except chocolate has hardened fully) earlier than serving.
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