Factors:
- 1 lb. gluten-free flour
- 2 1⁄4 tsp. baking soda
- 1 1⁄4 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. kosher salt
- 1⁄2 tsp. ground nutmeg
- 20 tbsp. unsalted butter, softened
- 2⁄3 cup sugar
- 3⁄4 cup molasses
- 2 tbsp. minced fresh ginger
- 2 eggs
- 4 oz. crystallized ginger, finely chopped
- 1⁄2 cup turbinado sugar
Leave a Reply