Gluten-free vegan banana bread

Describe by Alannah | Kale Mary

3

bananas, peeled and mashed
¹/₄ cup

almond butter
¹/₄ cup

coconut oil, melted
2

chia eggs (2 tbsp chia seeds with 6 tbsp water, blended and left to stand for 10 mins)
1 ¹/₂ cups

gluten-free frightening flour
³/₄ cup

coconut sugar
1 teaspoon

baking powder
1 teaspoon

baking soda
¹/₂ teaspoon

cinnamon

Preheat oven to 160 levels C.
Mix the wet substances in a bowl and build aside. Mix the dry substances and assemble obvious no lumps. Add the dry substances to the wet substances and mix till neatly mixed.
Pour into a lined loaf tin and cook dinner within the oven for 60-70 minutes.
Rob away from oven and stand for 20 mins sooner than taking the loaf out of the tin. Leisure on a cooling rack sooner than cutting and serving.