Gluten-Free Paleo Pear, Chocolate, and Almond Desserts

Creator Notes

These yummy runt cakes are gluten free and occur to be refined sugar free (er, rather than for the chocolate), which methodology to this point as cakes crawl, that it’s likely you’ll also use these for breakfast, snack, or dessert in barely perfect judgment of exact and incorrect. Not that a muffin ought to ever give someone a defective judgment of exact and incorrect. They’re too just! This recipe is custom-made of one on Sara Keiffer’s lustrous The Vanilla Bean Weblog. —fiveandspice

Substances

• 
  2 cups
  
  almond flour (I frail Bob’s Crimson Mill trace)
  
  
• 
  ¹/₂ cup
  
  rolled oats (that it’s likely you’ll also replace these with more almond flour when you would worship grain free cakes)
  
  
• 
  ¹/₄ teaspoon
  
  baking powder
  
  
• 
  ¹/₂ teaspoon
  
  sea salt
  
  
• 
  ¹/₄ cup
  
  honey
  
  
• 
  ¹/₄ cup
  
  olive oil or melted coconut oil
  
  
• 
  ¹/₄ cup
  
  coconut milk (or milk/buttermilk/different milk replacement)
  
  
• 
  1 teaspoon
  
  vanilla extract
  
  
• 
  1
  

  huge egg
  
  

• 
  ¹/₂ teaspoon
  
  baking soda
  
  
• 
  ¹/₂ cup
  
  finely chopped dusky chocolate
  
  
• 
  1
  

  small pear (or different fruit), cored and diced into small pieces