-
Serves
6-8
Author Notes
I adore banana breads within the morning … As effectively as to this recipe is big, no gluten or lactose and sugar, big to originate the day ! With a fruit and tea from Mariage Frère, it’s the correct combo. —Mary Devinat
Substances
170 grams
pastry flour combine without gluten
55 grams
combination of rice flour and chestnut
100 grams
butter (given the little lactose in butter, that’s what I extinct but for illiberal, desire margarine)
2
immense eggs
2
ripe bananas
1
pot soy yogurt
100 grams
unsweetened apple compote (or other basically based totally on tastes)
1 tablespoon
baking soda
1 handful
almonds
1 handful
pumpkin seeds
1 handful
dry raisins
Instructions
- Pre-warmth your oven to 180 ° C.
- Beat the butter and apple compote add the eggs, soy yogurt, vanilla extract and mashed banana. Combine.
- Add the flour and baking soda. Within the raze, add the almonds, pumpkin seeds and raisins.
- Dispute baking paper, duvet your mildew and exercise it as protects mildew. It enables no longer so that you just might perhaps well add butter and it’s a long way much less advanced to unmold.
- Pour the combination into the pan and bake for 40 minutes at 180 ° C.
Leave a Reply