Banana bread (gluten, sugar and lactose free)

recipe image

Banana bread (gluten, sugar and lactose free)

  • Serves
    6-8
Author Notes

I adore banana breads within the morning … As effectively as to this recipe is big, no gluten or lactose and sugar, big to originate the day ! With a fruit and tea from Mariage Frère, it’s the correct combo. —Mary Devinat

Substances

  • 170 grams

    pastry flour combine without gluten


  • 55 grams

    combination of rice flour and chestnut


  • 100 grams

    butter (given the little lactose in butter, that’s what I extinct but for illiberal, desire margarine)


  • 2

    immense eggs


  • 2

    ripe bananas


  • 1

    pot soy yogurt


  • 100 grams

    unsweetened apple compote (or other basically based totally on tastes)


  • 1 tablespoon

    baking soda


  • 1 handful

    almonds


  • 1 handful

    pumpkin seeds


  • 1 handful

    dry raisins

Instructions
  1. Pre-warmth your oven to 180 ° C.
  2. Beat the butter and apple compote add the eggs, soy yogurt, vanilla extract and mashed banana. Combine.
  3. Add the flour and baking soda. Within the raze, add the almonds, pumpkin seeds and raisins.
  4. Dispute baking paper, duvet your mildew and exercise it as protects mildew. It enables no longer so that you just might perhaps well add butter and it’s a long way much less advanced to unmold.
  5. Pour the combination into the pan and bake for 40 minutes at 180 ° C.


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