This mix of onions, scallions, garlic, parsley, bell peppers, and quite lots of spices is the inspiration for most Haitian dishes, and mighty of Haitians bear it in their refrigerator at all cases. Even in recipes that create not call for it particularly, it will most ceaselessly be added. Basil brings a freshness to this model; possibilities are you’ll presumably maybe presumably additionally additionally add thyme. In Haiti, a mortar and pestle is aged to mash the device together, but a food processor or blender makes it come together mighty faster. Take into accout a gigantic batch and use it to season meats, soups, rice, and extra.
Ingredients
1 tiny onion, coarsely chopped
½ green bell pepper, coarsely chopped
½ crimson bell pepper, coarsely chopped
½ yellow bell pepper, coarsely chopped
6 scallions, coarsely chopped
6 garlic cloves, coarsely chopped
1 cup coarsely chopped parsley leaves with relaxed stems
½ cup olive or canola oil
6 basil leaves
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