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Serves
4
Author Notes
This is my adaptation of a recipe from April Bloomfield’s guide, A Girl and Her Pig. It combines a bunch of my accepted things into a heart breakfast that tastes complex but is fully fairly straight forward to perform. —fiveandspice
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Take a look at Kitchen-Popular
Factors
1
1 1/2-pound (or so) butternut squash, halved and seeds removed
1/2 tablespoon
new thyme
2 pinches
dried oregano
4 to eight pinches
chile flakes (adjust the quantity in maintaining alongside with your spiciness preferences)
1
clove garlic
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Olive oil
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Salt
4
long, thin slices of prosciutto
4
thick slices of toast
4
eggs
Instructions
- Warmth your oven to 450F. Mince collectively the thyme and the garlic clove. Rub the decrease aspects of the squash with olive oil, the garlic and thyme, oregano, chile flakes, and several pinches of salt.
- Attach the squash halves in a baking dish decrease aspects up and quilt tightly with foil. Roast in the oven till the squash is gentle ample to be with out distress pierced by a knife in the thickest segment. Flip the decrease aspects down, rob away the foil, and roast about 10 extra minutes till the decrease aspects are caramelized. Have shut away from the oven and allow to icy ample to handle.
- Warmth a medium frying pan over medium-excessive heat. Add the prosciutto slices merely long ample to warm and a microscopic brown them, then transfer them to a plate. Add a tablespoon of olive oil to the pan, swirl to coat then crack in the eggs and sprinkle them with salt.
- Cook dinner the eggs to your liking – I enact over-straight forward. To assemble the toasts break an vital scoop of squash on every fragment of toast then top with a cleave of prosciutto and a fried egg. Attend straight.
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