Easy vegan wellington

Attach the dried mushrooms in a heatproof bowl and pour over 500ml boiling water from the kettle. Dawdle and press them down so that they’re well lined, then depart away to soak.

Heat the olive oil in a wide frying pan over a medium heat, and fry the onion and chestnut mushrooms till the veg is highly gentle and the mushrooms scrutinize wilted and diminished, about 20 mins.

Dawdle in the garlic and candy potatoes, then the rehydrated mushrooms and their soaking liquid, leaving the last dregs of the liquid in the bowl (this is in a position to maybe even private grit from the mushrooms). Quilt and prepare dinner for 15 mins till the candy potatoes are correct softened, and most of the liquid has evaporated. Add a splash more water halfway by technique of if the liquid evaporates too immediate.

Eradicate the lid and whisk in the chopped herbs, breadcrumbs, molasses, nuts and cranberries. Season well and sprinkle in the nutmeg. The mixture must be stiff ample to resemble stuffing, however no longer dry – the total breadcrumbs must be lined and admire absorbed a few of the liquid. Eradicate from the heat and depart away to chilly in the pan.

Once chilly, unroll definitely one of many puff pastry sheets onto a lightly floured non-stick baking sheet or baking tray lined with baking parchment. High-tail the milk and mustard alongside with a pinch of salt and arena aside.

Spoon the cooled filling down the heart of the pastry sheet in a natty line, leaving a 5cm border across the perimeters. Spend the mustard-milk mix to brush the borders, then high with the 2nd pastry sheet. Press the pastry across the filling to eradicate any air pockets, then crimp to seal the facets. Horny off any excess pastry with a sharp knife and snort a fork or your fingers to kind a sample across the perimeter of the wellington.

Decrease a slight steam gap in the discontinue of the heart, then brush the discontinue with the mustard-milk mix. Relax on the sheet or tray for 30 mins. Will sustain in the fridge for as much as two days.

Heat the oven to 200C/180C fan/gas 6. Eradicate the wellington from the fridge and brush with more of the mustard-milk mix. Receive a sample into the discontinue of the pastry with a cutlery knife or fork, whenever you bask in, then bake for 35-40 mins till golden, overrated and crisp – quilt with foil if it’s browning too immediate. Set up of abode up the total story leaves on high of the wellington and stick them down with the mustard-milk mix, then return to the oven for 10 mins more.

Bolt away to rest on a board or platter for 10 mins earlier than cutting into tubby slices to support.