Vanilla Chai Ice Cream with Banana Pecan Bread

Directions

1. Directions for making Vanilla Chai Ice Cream:
   1. Heat the milk and spices in a slight saucepan over medium-low heat. Chase the eggs with the sugar in a separate bowl.

   2. Slowly add heat milk by an eighth a cup to the egg mixture and continue to mosey.

   3. Pour the milk and egg mixture help into the saucepan and warmth slowly over medium-low heat till thickened. Scurry mixture continuously till it’s equivalent to a liquid pudding. Enact no longer let the mix boil!

   4. Deliver mixture in a sealed container and kick again within the fridge for a pair of hours.

   5. Add kick again egg and milk mixture to a bowl. Chase in cream and vanilla to develop the Vanilla Chai Ice Cream unsuitable.

   6. Add unsuitable to your ice cream maker, and apply producer’s instructions.

   7. Reckoning on the ice cream maker’s ticket, if custard is equivalent to the texture of a a minute bit firm gentle-help ice cream, keep custard in a sealed container within the freezer. Take a seat again till firm.
   

2. Directions for making Banana Pecan Bread:

   1. Preheat oven to 350°F. Butter a loaf pan.

   2. In a clear bowl, mash the bananas.

   3. Mix within the supreme formula.

   4. Pour banana batter into loaf pan. Garnish with nuts.

   5. Deliver within the oven and bake from 50 minutes to 1 hour.

   6. Let frosty on a wire rack.

   7. Journey!