Braised Adobo Pork With Polenta
You know that Le Creuset Dutch oven you registered for all these years ago? The person that remains spotlessly trim on a high shelf? To begin with, no Dutch oven have to peaceful ever be spotless. 2d of all, get to know the pot. Within the frosty weather, few issues extinguish a pleased dwelling vibe as without agonize as the scent of something braising all day in a Dutch oven. Right here’s the sector’s handiest methodology to get you started. — Jenny Rosenstrach in Dinner: The Playbook
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- 2-3 tablespoon olive oil
- 1 2½-pound pork loin, seasoned with salt and pepper
- 1 14-ounce can diced tomatoes with their juice
- 1 tablespoon dried oregano
- ½ teaspoon floor cumin
- 1 bay leaf
- 1 chipotle in adobo (no longer the sauce, valid the dripping single pepper; it’s likely you’ll well freeze the leisure)
- ½ cup cider vinegar (or retailer-equipped vinegar-based mostly barbecue sauce such as shealy’s)
- 2 garlic cloves, halved
- 1 medium onion, chopped
- salt
- 1 cup medium or supreme cornmeal
- 1 tablespoon butter
- ½ cup grated intelligent cheddar cheese
- handful chopped fresh cilantro leaves
- Preheat the oven to 350 levels F.
- In a Dutch oven or heavy-bottomed ovenproof pot, heat the olive oil over medium-high heat. Brown the pork on both aspect within the hot oil, 4 to 5 minutes per aspect. Seize away the pork and add the tomatoes, oregano, cumin, bay leaf, chipotle, cider vinegar, garlic, onions, and ¼ cup water to the pot; it is going to peaceful be about two-thirds immersed in liquid. Bring to a boil, duvet, and residing within the oven for 2 ½ to 3 hours. (The pork have to peaceful be almost falling aside when accomplished.)
- Whereas the pork is braising, create the polenta: Bring 4 cups salted water to a boil in a heavy saucepan over high heat. Pour the cornmeal into the pot slowly, whisking as you mosey. The aggregate will thicken after 2 or 3 minutes. Decrease the warmth and let the aggregate bubble on the stovetop for yet one more 40 minutes, stirring each 10 minutes and adding water if it becomes too thick to your liking. Sooner than serving, eradicate the polenta from the warmth and shuffle within the butter and Cheddar.
- Seize away the pork from the pot to a slicing board or platter, shred with two forks, and toss help within the braising liquid. Seize away the bay leaf.
- Sprinkle the cilantro over the pork and help with the polenta.
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