Tomato, Onion, Olive and Freekeh Pilaf

Creator Notes

In accordance with the Provencale Pissaladière, including the tomatoes makes it a versatile unsuitable for a lot of dishes. Here or no longer it’s paired with freekeh cooked gently in tomato broth for fashion.

*This mixture will manufacture roughly 6 cups, exhaust 3 cups for the pilaf and put the relaxation for some other dish equivalent to Tomato, Onion, Olive, and Anchovy Tart.

—Tablecollective

Substances

• For the Tomato and Onion Faulty
• 
  16 oz
  
  Tomato Bliss Red and Murky Crimson Heirloom Tomatoes
  
  
• 
  3 kilos
  
  yellow onions
  
  
• 
  3 tablespoons
  
  butter
  
  
• 
  4 tablespoons
  
  olive oil
  
  
• 
  3 sprigs
  
  thyme
  
  
• 
  2 sprigs
  
  rosemary
  
  
• 
  1
  

  bay leaf
  
  

• 
  2
  

  cloves garlic, peeled and overwhelmed
  
  

• 
  6
  

  anchovy fillets (non-compulsory)
  
  

• 
  16
  

  oil-cured sunless olives
  
  

• For the Freekeh
• 
  1 cup
  
  freekeh
  
  
• 
  1 cup
  
  Tomato Bliss Clarified Tomato Broth
  
  
• 
  ¹/₂ teaspoon
  
  salt