Cut’s Minestrone

Substances:

• 3 medium carrots, peeled, divided
• 6 garlic cloves, coarsely chopped
• 1 celery stalk, coarsely chopped
• 1 medium yellow onion, coarsely chopped
• 1⁄2 inexperienced bell pepper, seeded and coarsely chopped
• 1⁄4 cup loosely packed parsley leaves
• 1⁄2 lb. lean salt pork, rinsed
• One 14 1/2-oz. can diced tomatoes
• 1⁄2 cup tomato paste
• 1⁄4 cup pork stock sinister
• 1⁄4 cup dried basil
• 1 tbsp. dried oregano
• 1 tsp. Freshly ground dark pepper, plus more
• 1⁄2 lb. string beans, trimmed and lop into 1-breeze pieces
• 1 1⁄4 shelled contemporary or frozen peas
• Kosher salt